Sliced Caramel Apple Sticks

Caramel apple slices are my kind of lollipop.

Sliced caramel apple sticks.

Caramel apple slices are a fun easier way to eat the fall classic treat i have 10 caramel apple slices tips tricks you need to know in order to make the perfect caramel apple slices. All you need are some beautiful apples chocolate chips caramel bits and sticks for your slices. Place apples upright on a cutting board and cut into 1 2 to 3 4 slices. And i love that there are just 5 ingredients in this recipe.

Using a paring knife make a small cut onto the bottom of each apple slice. Then hold an apple slice by the stick and scoop sauce up with it. Cut thick apple slices so the stick stays secure in the slice. Dipping these into all of your favorite toppings are going to be just as fun as eating them.

Place the peanut butter in a microwave safe glass measuring cup. Keeping it simple is always the best way to go when possible. Caramel will not stick well to the flesh of the apple because of the natural moisture so dipping the whole apple first ensures a thick coating of caramel on the skin of each slice. Just don t forget to note the 5 tips below.

All you will need to make these chocolate turtle apple slices is 2 large apples 3 1 2 cups semi sweet chocolate chips 1 tablespoon coconut oil 1 cup melted caramels and chopped pecans. Cut apples into 1 2 inch thick slices cutting in the same direction as the core to keep the apple shape of each slice. Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter to set. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices.

Place the apple slices on a sheet pan lined with parchment paper. I can t believe it s been 2 years since i first shared this recipe for caramel apple slices. Wash and dry the apples thoroughly. Approximately 1 2 3 4 inch thick works great.

It s not going to really stick to the bottom of the slice but will adhere to the top if you scoop lots. Treat your entire family to a candy apple dessert with these easy caramel apple slices that may be even better than lollipops. Slice your apples about 1 2 3 4 of an inch thick and insert the sticks. These sliced caramel apples can be made the day before and left in your fridge on wax paper until you need them the next day.

Wait for the caramel to stop bubbling. You may need to tilt your pan to make the sauce deep enough to coat the apple slice. You can also add chopped pecans or sprinkles to yours for more fun.