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Flooring can be the least exciting part of the restaurant design process but it s ultimately the element that everyone from customers to staff to vendors interacts with most. It has a significant impact on people s ability to safely and successfully navigate the space and also plays a big role in helping create a restaurant s ambiance. Easy to install easy to remove.

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The flooring is the base that ties the whole palette together. It also provides an introduction to item features and benefits for foodservice equipment and supplies professionals. Choosing the lowest cost flooring product and the lowest bidding installer and then expecting the floor to hold up to demand is like ordering a chopped steak and expecting it to taste like filet mignon. Flooring flooring plays a big role in a restaurant setting.

Green drain a globally multi patented floor drain solution is the only product on the market that can provide businesses with protection against the spread of contagious pathogens like covid 19 as they look to reopen. Some flooring materials are certified by the nfsi and others are labeled with a coefficient of friction cof rating. How to specify and install flooring in restaurant design every detail matters from the ceiling to the floor and everything in between. It has a huge impact on the overall design flooring serves multiple purposes.

Keep in mind that the floor is the largest factor in slip and fall cases but not the only factor. The property contains the farehouse market as well as updated common areas a pedestrian walkway along the chicago river a reconfigured outdoor plaza level new retail spaces such as amazon s brick and mortar amazon go store a tenant lounge and meeting rooms a rooftop deck with views of the city and river on site parking an on site full. It provides a durable surface to walk on visually connects everything in the design scheme and can also provide wayfinding. As one interior element that touches every single customer and every staff member and one that has major implications.

The higher the cof the less likely it is that employees and guests will accidentally fall. The floor often becomes an afterthought and not an expenditure for which managers want to allocate too much money.

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