Should I Grease A Ceramic Pie Pan

I tried a stoneware pan a while ago it just didn t produce the results i get with plain old pyrex.

Should i grease a ceramic pie pan.

I much prefer baking with an 8 9 pan and won t use anything larger. Buttering a pan and coating it with powdered sugar for marshmallows. For breads and cakes flour the pan after greasing it. I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.

Glass pie pans are available in 8 9 and 10 inch diameter and various depths. You can use butter non stick sprays and other ingredients to ensure that nothing will want to adhere to the pan when you are finished baking your pie. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. For a tender flaky pie crust do not oil or grease pie pans.

Prepare your ceramic bakeware for use. Greasing the pan will change the texture of the crust. I ve used it many times by just taking a stick of butter and running it around the surface of a pan to grease prime example. For most pies use a glass ceramic or dull finished metal pie pan.

While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or. Then place the pan in an oven pre heated to 425 degrees for 20 minutes. The shiny metal pans keep the crust from browning properly. The glass is a bit thinner and has a blue cast to it the pies turn out great but in a bit less time.

My favorite pie to bake is pecan. Once it s dry fill the inside of your pan full with vegetable oil. For most recipes you will need to grease the pan well using butter or cooking spray. This keeps food from sticking to the pan so that it is easy to remove after cooking.

Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. Afterward pour out the remaining oil and wipe the inside lightly with a paper towel. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes. It becomes part of the pie plate and impossible to remove when slicing the bakes pie.

Remove it and let it cool with the oil in it for 2 4 hours. This is because the fatty cells in butter create a non stick coat on your pan. This will allow the pan to absorb some of the oil. Butter caty schnack many recipes call for buttering a pan instead of greasing it.

The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. If you are using a glass pie pan reduce the oven temperature by 25 degrees.