Shortbread Ceramic Mold Recipe

Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan.

Shortbread ceramic mold recipe.

Separate wedges then return sheet to oven until shortbread is dry at least 1 hour. Cool in mold 15 minutes. I have been to england three times and real shortbread is a favorite. Preheat oven to 325 f.

Note for cookies press dough in mold and bake flowing recipe directions. Invert a parchment lined baking sheet onto back of mold. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. This will release the shortbread from the mold.

Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep. Using a sharp knife cut shortbread into wedges. Beat until well blended. All shortbread pans are lead free and made in the usa.

Combine flour and salt in medium bowl. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is a compilation of several shortbread recipes i have from british cookbooks. Traditional scottish shortbread recipe.

Combine flour salt and sugar in a mixing bowl and stir together well. Gradually add flour mixture. Prick all over with a wooden skewer. This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread.

Press dough firmly into mold. It should use real butter and not be too sweet. Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs.

Prick surface with fork and bake in mold 30 35 minutes or until lightly browned. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Beat at low speed until well blended. Carefully re invert turning mold onto sheet.

Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. With plastic on dough refrigerate 20 minutes. Firmly press dough into mold making sure dough is even.